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Maya lifts the lid on Zach's lunchbox!

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Lunch Box Information:

Here's my offering, the kids are loving sushi so that's been a nice change and a great new skill for mum to learn! 

Oat slices... in South Africa we called these 'Crunchies' and in Oz they're probably an Anzac slices!

Ingredients:

2 cups of Oats (quick or rolled)

1 cup of sugar

1 cup of coconut

1 cup of flour

250g butter

1 tbsp syrup

1 tsp bicarb

Method: Mix together dry ingredients. Melt butter, add syrup and then bicarb until it froths. Stir into dry ingredients until combined. Press into a greased tray using the back of a spoon (about 1.5cm thick) and back for 10-15 minutes or until golden at 180C. Cut while hot and leave to cool in the tray. For variations add chopped dates, cocoa nibs, nuts (if OK at school) or seeds like pepitas.

They're a firm favourite in our household with young and old!

Lift the lid loves all lunchbox inspiration.  Thank you Maya for being the first to share this awesome lunchbox.

Enjoy! Share! Learn! Be Inspired!


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