Recipes » Biscuits » Recipes Details



Prep: 15 mins
Cooking time: 15 mins
(Nut free and egg free)
Makes 24.
(Nut free and egg free)

Recipe Information:


1/3 cup coconut oil

1 cup organic rye flour

½ cup organic Quinoa flakes

1 ½ teaspoons ground cinnamon

1 teaspoon ground ginger

1 teaspoon baking powder

¼ teaspoon nutmeg

½ cup brown sugar

1 tablespoon ground linseed

1 large or 2 small ripe bananas mashed

1 carrot grated

½ cup rolled oats

½ cup of either pumpkin seeds or sunflower seeds

Optional -  ½ cup spelt puffs 




  • Mix all dry ingredients
  • Mix remaining wet ingredients (oil, banana, carrot)
  • Mix together. Shape mixture into balls and then flatten onto lined tray
  • Oven 180 degrees celsius and bake for 15 minutes until slightly golden
  • Remove from oven and stand on tray for 5 minutes before transferring to a wire rack to cool completely. (Suitable to freeze.)

Note:  You could dust with icing sugar or ice with lemon or cream cheese icing.

Facebook Lunchboxes twitter Instagram Pintrest Lunchboxes
Lift the lid on kid's lunchboxes blog 01/14 by Beck
This is what has been happening at Lift the lid lately: ...
LTL on our website! by Beck
It's our first birthday and it’s time to Lift the lid on our website!

To celebrate we have a super-cool giveaway on offer.

LTL and discover some market fresh produce! by Beck
Here is our beautiful, farm fresh, organic produce purchased this morning at our local farmer’s market.
LTL and discover Millet! by Beck
Have you tried using Millet in your kid’s lunchbox?  Enjoy some yummy millet crackles as seen ...
LTL Tip - Don't go nuts when you cannot use peanut butter by Beck
Don’t go nuts when you cannot use peanut butter in your kid’s lunchbox! Lift the lid on ...
Sinchies 4Myearth