Recipes » Slices » Recipes Details


Prep: 5 mins
Cooking time: 15 mins
(Nut free and egg free)

Recipe Information:


½ cup self-raising flour

½ cup plain flour (LTL used organic rye flour)

1 cup organic rolled oats

½ cup natural shredded coconut

½ cup brown sugar

¼ cup Milo

2 tablespoons organic rice malt syrup (or you can substitute golden syrup)

1 cup organic coconut oil, melted (or you can substitute 125g butter)



  • Oven 180 degrees celsius (fan forced oven)
  • Mix all ingredients together
  • Press into pan
  • Bake for 20 minutes
  • Once cool cut into slices and enjoy as is or dust with icing sugar or ice with chocolate icing and Hopper choc sprinkles.

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