Recipes
Recipes » Biscuits » Recipes Details
  

MINI GINGERBREAD

Description:
Mini Gingerbread
Recipe from Tana Ramsay's 'Family Kitchen' cookbook)
Prep: 10 mins
Cooking time: 10 mins
Nut free and egg free)


Recipe Information:200g plain flour

1 teaspoon baking powder

2 teaspoons ground ginger

1 teaspoon ground cinnamon

75g butter

75g brown sugar

3 heaped tablespoons golden syrup


Method:

  • Oven 180 degrees celsius
  • Sift flour, baking powder, ginger and cinnamon
  • In a pot add butter, brown sugar and golden syrup – mix over low heat until runny – do not allow to boil
  • Pour pot mixture into dry mixture and mix together
  • Tip out on to a sheet of baking paper.  (Optional - lightly dust the baking paper with icing sugar.) Place another sheet of baking paper over the mixture and roll out to approximately 1cm thick
  • Use 'mini' biscuit cutters to cut out biscuits and place on to a lined baking tray.  Note - LTL uses the top layer of baking paper which was used when rolling out the mixture on the baking tray to reduce waste.
  • Bake for 10-12 minutes until lightly golden – do not over cook as the biscuits firm up when cooling


Facebook Lunchboxes twitter Instagram Pintrest Lunchboxes
LTL BLOG
Lift the lid on kid's lunchboxes blog 01/14 by Beck
This is what has been happening at Lift the lid lately: ...
LTL on our website! by Beck
It's our first birthday and it’s time to Lift the lid on our website!

To celebrate we have a super-cool giveaway on offer.

LTL and discover some market fresh produce! by Beck
Here is our beautiful, farm fresh, organic produce purchased this morning at our local farmer’s market.
LTL and discover Millet! by Beck
Have you tried using Millet in your kid’s lunchbox?  Enjoy some yummy millet crackles as seen ...
LTL Tip - Don't go nuts when you cannot use peanut butter by Beck
Don’t go nuts when you cannot use peanut butter in your kid’s lunchbox! Lift the lid on ...
Sinchies 4Myearth